Illtud's Business Lunch 2 Courses Lunch £ 9.50
Available Tuesday to Friday from 12:00 pm to 2:30 pm
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Illtud’s
216 Dinner Menu
Starters, Soups and Salads
V ~ Creamed spring green and garlic egg drop soupwith new potatoes,
a pinch of red pepper flakes and a splash of aged sherry vinegar, served with herbed crusty bread £ 4.25
Beef Carpaccio and Tiger Prawns
fine slices of beef fillet and wild rocket,
with capers and mushroom vinaigrette,
black tiger prawn tails, tossed in garlic butter,
parmesan shavings £
8.00 Smoked Scottish salmon
with horseradish cream,
capers,
chopped red onions and toast £ 7.50
Parma
Ham and Pant-Ysgawn Goat's Cheese Tart
with cranberries and caramelised red onions,
wild rocket and a dash of
balsamic vinegar £ 6.75
Potted North Atlantic Shrimps
and Crab Meat
served with two cocktail sauces,
watercress and toasted rye £ 7.25
"Welsh Dragon Pâté"
potted, chopped lamb liver with red chillies and
herbs,
orange and brandy flavoured cranberry sauce,
red onion and orange salad, toasted rye £ 6.75
Mains
V
~ Shallow-fried Glamorgan Sausages
on wilted greens with tomato sauce,
new potatoes, tossed in butter and herbs£
11.75
Pan Seared Sea Bass Fillet
wrapped in Pancetta
and sage on creamed green lentils
and fine vegetables served with new potatoes with garlic,
caraway, herbs and
Denis McGuire's curry powder £ 13.75
"Porchetta"
Slow-roasted pork loin with dried apricots and prunes stuffing
in cider and caraway jus with cherry apples
served
on a cassoulet of cannellini beans with Illtud's new potatoes £ 12.75
Free range chicken breast with Perl Wen cheese
and marinated in coriander and citrus jus,
served
with herbed mushroom risotto and roasted cherry tomatoes £ 12.75
Braised
Lamb Shank in Red Wine Sauce
served with rosemary mash and seasonal vegetables £ 14.75
Roasted Sirloin of Welsh Beef
Illtud's Sunday roast potatoes a rich bouquet of seasonal
vegetables £ 14.00
Roasted Leg of Black Mountain Lamb
Illtud's Sunday roast potatoes a rich bouquet of seasonal vegetables £ 13.50
Grilled Sirloin Steak
with grilled tomato and onion rings in ale batter
a generous bowl
of beefeater chips £ 14.75
Madagascar pepper sauce £ 2.75 Sauce Béarnaise £ 2.75 Fine Port wine
sauce £ 2.50
Puddings & Cheese
Illtud’s 216 Berry Trifle
a rich trifle with custard, lots of autumn wood berries, and Amaretti cookies,
toasted
sliced almonds and pomegranate seeds £ 4.75
Rich
Bread and Butter Pudding
with raisins soaked
in dark rum, nutmeg and cinnamon
served with warm custard or bourbon vanilla bean ice cream £
4.75
Original Austrian Apple Strudel
with custard
or vanilla ice cream £ 4.75
Chocolate
Mousse with Mango Coulis
and raspberry cream in a chocolate basket £ 4.75
Grand
Marnier Brûlée
with orange segments and chocolate brownie £ 4.75
Selection
of Locally Produced Cowpots Ice Creams and Sherbets:
Cornish
style vanilla, chocolate, strawberry & cream,
raspberry ripple, lemon
meringue, rum & raisin or Turkish delight
with your choice of toppings: chocolate sauce,
strawberry or mango coulis and roasted almonds
£ 4.25
Selection of Welsh Farmhouse Cheese
with quince cheese, fruit and biscuits
£ 6.50
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Children Menu
Mains
Action Man Special £
3.50
Pasta tubes and tomato sauce
The Classic £ 3.50
Baked beans on toast
Batman’s Bonanza £ 4.50
Pork sausages, mashed potatoes and gravy
Space Age Treat £ 4.50
Golden chicken nuggets and chips
Captain Pugwash’s Supper
£ 4.50
Fish fingers and chips
Puddings
Chocolate Mousse
£ 3.50
Choice of Ice Cream £2.50
Hot Chocolate with Whipped Raspberry
Cream £3.50
Drinks
Belinda’s Blossom £ 2.50
Ginger ale, lemonade, and grenadine on the rocks
Hungry Hiccup £
2.50
Lemonade and blackcurrant, poured not
shaken
Snowy Snowball £ 2.50
Pineapple juice, splashed with lemonade and a dash of grenadine
Babies Bubbly
£ 2.00
Orange juice with a
splash of soda
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Sunday Lunch Menu
2 Courses
at £16.00 ~ 3 Courses at £18.50
Starters and Soups
V ~ Creamed tomato and basil soup with croutons
or
Caesar salad
with North Atlantic
prawns
American and
European cocktail sauces
or
Smoked Scottish
salmon with horseradish cream,
capers, chopped
red onions and toast
or
V ~ Pant-Ysgawn goat cheese and tomato tart
with rocket
salad, Balsamic infused
or
San Danielle
ham and Charentaise melon
with Grissini
Mains
Roasted sirloin
of Welsh beef with Yorkshire pudding
or
Roast leg
of Pembrokeshire salt marsh lamb with thyme and honey sauce
or
Slow roasted
loin of pork with apricots in cider gravy,
cold Bramley
apple sauce
or
Free range
chicken breast filled with Perl Wen cheese
and marinated
in coriander and citrus jus,
or
Sea bass fillet
wrapped in
smoked bacon and sage
… all
served with minty lemon roast potatoes
and a rich
bouquet of seasonal vegetables
or
V ~ Herbed mushroom risotto with green asparagus spears
and freshly
shaven Parmesan cheese, balsamic infused
Puddings
Chocolate
mousse with mango coulis
and raspberry
cream in a chocolate basket
or
Original Austrian
apple strudel with custard or vanilla ice cream
or
Steamed chocolate
pudding
with rich
chocolate sauce
in a garland
of strawberries, whipped cream
or
Rich bread
and butter pudding
sprinkled
with freshly grated nutmeg
served with
custard or ice cream
or
Selection of Welsh farmhouse
cheese with biscuits
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We change our menus frequently to match the seasons and enhance
the variety of our offerings, so it is advisable to check our website for the latest version of our menus.
We do our best to make sure all our products are in stock, however
as food items are subject to seasonal variations, we are not able to guarantee the availability of all menu items at all times.
Should you have any special dietary requirements, please contact
us by phone or email to discuss your needs. We will do our best to accommodate your requirements.
Prices include VAT at the applicable rate.
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