Our Menu

Illtud's Business Lunch
2 Courses and a Drink - £ 8.50
Available Tuesday to Friday from 12:00 pm to 2:30 pm

Lunch Menu

Our lunch menu changes daily and includes lighter lunch times options as well as selected items from our dinner menu below.

Starters and Salads

Caesar salad
crispy cos lettuce leaves
mixed with olive oil, garlic, anchovies,
egg yolk, lemon juice and Parmesan cheese,
served with freshly roasted garlic croutons £ 5.00

Smoked Scottish salmon
with horseradish cream, capers,
chopped red onions and toast £ 7.50

Farmhouse pate in a garland of mesclin lettuce
with Cumberland sauce and toast £ 5.00

Potted North Atlantic shrimps and crab meat
with watercress and toasted brown bread £ 7.25

“Greek salad”
tomato, cucumber and red onion medley
with Feta cheese, Kalamata olives
and lemon and olive oil dressing £ 5.75

Parma ham and Pant-Ysgawn goat’s cheese tart
with cranberries and caramelised red onions,
wild rocket and a dash of balsamic vinegar £ 6.50

Pickled young herring fillet “Bonne Femme”
with potato salad £ 5.00

“Welsh Dragon Pâté”
potted, chopped chicken liver, red chillies and herbs
with orange and brandy flavoured cranberry sauce,
red onion and orange salad, toast £ 6.00

Cray fish tails with American cocktail sauce
on colourful lettuce leaves and tomato medley
with roasted cashew nuts and prawn crackers,
grain mustard dressing £ 5.50

“Salad Nicoise”
Tuna chunks with new potatoes,
green haricot beans and Kalamata olives
on a bed of crispy lettuce,herb and red wine vinaigrette £ 5.75

Beef Carpaccio and Tiger Prawns
fine slices of beef fillet and wild rocket,
with capers and mushroom vinaigrette,
black tiger prawn tails, tossed in garlic butter,
parmesan shavings £ 7.75

Vineyard snails
cooked in red wine sauce and fine vegetables
baked with garlic butter and served in their shells,
½ dozen £ 5.50 / dozen £ 10.00

Soups

“Llantwit Major Particular”
Ale and sage flavoured lamb cawl
and crusty bread with Cadog mature cheddar cheese £ 6.75

Organic green lentil soup
with oak smoked haddock and cured, smoked streaky belly bacon,
caramelised Bramley apples, balsamic infused £ 5.50

“From our coast”
Cockle and smoked haddock chowder
with dry sherry, streaky bacon lardoons
and Rosemary Croutons £ 5.75

Creamed tomato and basil soup £ 4.25

Curried carrot and coconut soup
with cayenne cream and a citrus twists £ 4.50

Starters or Mains

llltud’s crispy duck salad
sautéed duck in sweet chilli sauce
with pink grapefruit segments
and pomegranates on iceberg lettuce
£ 5.95 / £ 9.25

Lime, rocket and taleggio cheese pasta in double cream
with shallot rings and sun blushed tomatoes £ 6.50 / £ 9.75

Herbed mushroom risotto with green asparagus spears
and freshly shaven Parmesan cheese, balsamic infused £ 6.50 / £ 9.75

“Welsh Rarebit”
Y Fenni cheese, brown ale, Welsh red mustard
and Worcestershire sauce baked on toast,
colourful lettuce leaves with grain mustard dressing £ 5.75/ £ 8.50

Mains

Free range eggs omelette
filled with poached smoked haddock,
baked with Welsh rarebit, anchovy sauce £ 7.75

Shallow fried Glamorgan sausages
on wilted greens with tomato sauce,
new potatoes, tossed in butter and herbs £ 9.50

Poached Atlantic Cod Fillet grain mustard sauce
served on steamed leek, rissole potatoes £ 12.50

Traditional cod and chips
with tartar sauce and malt vinegar £ 9.75

Sea bass fillet
wrapped in smoked bacon and sage
on creamed green lentils and fine vegetables,
Illtud’s potatoes £ 12.50

Morecambe Bay mussels
cooked with fine vegetables ale £ 9.50

Pan-fried salmon steak “Hollandaise”
with new potatoes and seasonal vegetables £ 9.50

Free range chicken breast with Perl Wen cheese
and marinated in coriander and citrus jus,
served with herbed mushroom risotto
and roasted cherry tomatoes £ 10.50

Traditional pork and leek sausages
with onion gravy and a hint of sage,
garlic mashed potatoes £ 7.75

“Porchetta”
Slow-roasted pork loin with dried apricots and prunes stuffing
in cider and caraway jus,
served on a cassoulet of cannellini beans
with cherry apples, and Illtud’s potatoes £ 12.00

Slow roasted Welsh farm belly pork
with crackling and natural gravy,
rosemary mash and seasonal vegetables £ 9.50

“Greek Moussaka”
made of cinnamon flavoured lamb mince and
roasted aubergines and served with
yoghurt, cucumber and walnut dip £ 9.50

Pan fried Welsh lamb’s liver in Taffy apple cider sauce
served with bacon crisps and rosemary oil infused mashed potatoes £ 9.75

Roasted Leg of Black Mountain Lamb
Sunday potatoes and a rich bouquet of seasonal vegetables £ 12.00
(subject to availability)

“Illtud’s Burger”
100% pure 6oz Welsh beef burger
served with tomato relish, chips
and all the trimmings £ 7.75
(with or without cheese / jalapenos)

Broiled salt beef brisket
with freshly grated horseradish, mustardand pickles,
white wine sauerkraut and boiled potatoes £ 9.75

Roasted Sirloin of Welsh Beef
Sunday potatoes and a rich bouquet of seasonal vegetables £ 12.00
(subject to availability)

Grilled Sirloin Steak
with grilled tomato and onion rings in ale batter
a generous bowl of beefeater chips £ 12.50

Madagascar pepper sauce £ 2.50, Sauce Béarnaise £ 2.00, Fine Ruby Port wine sauce £ 1.75

Side Dishes

“Illtud’s Potatoes”
broiled new potatoes with garlic, caraway,
herbs and Denis McGuire’s curry powder £ 2.00

Rosemary oil infused mashed potatoes £ 2.00

Chips with or without heather honey £ 2.00

Grilled green asparagus spears
with Parmesan shavings £ 4.50

Onion rings in ale batter £ 1.50

“Sunday Potatoes”
roast potatoes flavoured with heather honey,
garlic & herbs, sprinkled with sesame seeds £ 2.00

Olive oil sautéed green haricot beans
with black pepper and garlic £ 2.00

Herbed garlic button mushrooms £ 2.50

Grilled tomato with garlic and herbs £ 1.75

Puddings and Cheese

Passion fruit ice cream parfait
on kiwi carpaccio with pecan nuts £ 4.25

Chocolate Berry Trifle
a rich trifle with custard, lots of autumn wood berries and Amaretti
cookies, toasted sliced almonds and pomegranate seeds £ 4.25

Plum crumble flavoured with cinnamon and rums
erved with custard or vanilla ice cream £ 4.25

Rich Bread and Butter Pudding
sprinkled with freshly grated nutmeg
and served with custard or ice cream £ 4.25

Grand Marnier Brûlée
with orange segments and chocolate brownie £ 4.25

Original Austrian Apple Strudel
with custard or vanilla ice cream £ 4.25

Chocolate mousse with mango coulis
and raspberry cream in a chocolate basket £ 4.25

Steamed chocolate pudding
with rich chocolate sauce £ 4.25

Maraschino flavored fresh fruit medley
with lime and orange sherbet £ 4.25

Selection of Locally Produced Sidoli Ice Creams and Sherbets:
Cornish style vanilla, black cherry & cream, chocolate,
crème caramel & fudge, strawberry & cream, peaches & cream,
mint chocolate chip, lemon and orange sherbet
with your choice of toppings:
coffee curls, chocolate sauce, strawberry or mango coulis
and roasted almonds £ 4.25

Selection of Welsh Farmhouse Cheese
St Illtyd, Perl Las, Perl Wen and Pant-Ysgawn Goat’s cheese

with quince cheese, fruit and biscuits £ 6.50

Children Menu

Mains
Action Man Special   £ 3.50
Pasta tubes and tomato sauce

The Classic   £ 3.50
Baked beans on toast

Batman’s Bonanza   £ 4.50
Pork sausages, mashed potatoes, peas and gravy

Space Age Treat   £ 4.50
Golden chicken nuggets and chips

Captain Pugwash’s Supper   £ 4.50
Fish fingers and chips

Puddings
Chocolate Mousse   £ 3.50
Choice of Ice Cream   £2.50
Steamed Pudding with Strawberries   £3.50

Drinks
Belinda’s Blossom   £ 2.50
Ginger ale, lemonade, and grenadine on the rocks

Hungry Hiccup   £ 2.50
Lemonade and blackcurrant, poured not shaken

Snowy Snowball   £ 2.50
Pineapple juice, splashed with lemonade and a dash of grenadine

Babies Bubbly   £ 2.00
Orange juice with a splash of soda

Sunday Lunch Menu

2 Courses at £16.00 ~ 3 Courses at £18.50

Starters and Soups

V ~ Creamed tomato and basil soup with croutons

Caesar salad with North Atlantic prawns

American and European cocktail sauces

Smoked Scottish salmon with horseradish cream,

capers, chopped red onions and toast

V ~ Pant-Ysgawn goat cheese and tomato tart

with rocket salad, Balsamic infused

San Danielle ham and Charentaise melon

with Grissini

Mains

Roasted sirloin of Welsh beef with Yorkshire pudding

Roast leg of Pembrokeshire salt marsh lamb with thyme and honey sauce

Slow roasted loin of pork with apricots in cider gravy,

cold Bramley apple sauce

Free range chicken breast filled with Perl Wen cheese

and marinated in coriander and citrus jus,

Sea bass fillet

wrapped in smoked bacon and sage

… all served with minty lemon roast potatoes

and a rich bouquet of seasonal vegetables

V ~ Herbed mushroom risotto with green asparagus spears

and freshly shaven Parmesan cheese, balsamic infused

Puddings

Chocolate mousse with mango coulis

and raspberry cream in a chocolate basket

Original Austrian apple strudel with custard or vanilla ice cream

Steamed chocolate pudding

with rich chocolate sauce

in a garland of strawberries, whipped cream

Rich bread and butter pudding

sprinkled with freshly grated nutmeg

served with custard or ice cream

Selection of Welsh farmhouse cheese with biscuits

We change our menus frequently to match the seasons and enhance the variety of our offerings, so it is advisable to check our website for the latest version of our menus.

We do our best to make sure all our products are in stock, however as food items are subject to seasonal variations, we are not able to guarantee the availability of all menu items at all times.

Should you have any special dietary requirements, please contact us by phone or email to discuss your needs. We will do our best to accommodate your requirements.

Prices include VAT at the applicable rate.