Our Menu

Illtud's Business Lunch
2 Courses and a Drink - £ 9.75
Available Tuesday to Friday from 12:00 pm to 2:30 pm

Lunch Menu

Our lunch menu changes daily and includes lighter lunch time options as well as selected items from our dinner menu below.

Sample Lunch Menu

Starters, soups and salads

Caesar salad
crispy cos lettuce leaves
mixed with olive oil, garlic, anchovies,
egg yolk, lemon juice and Parmesan cheese,
served with freshly roasted garlic croutons £ 4.75

Farmhouse pate in a garland of mesclin lettuce
with Cumberland sauce and toast £ 4.75

“Greek salad”
tomato, cucumber and red onion medley
with Feta cheese, Kalamata olives
and lemon and olive oil dressing £ 5.50

Cray fish tails with American cocktail sauce
on colourful lettuce leaves and tomato medley
with roasted cashew nuts and prawn crackers,
grain mustard dressing £ 5.75

“Salad Nicoise”
Tuna chunks with new potatoes,
green haricot beans and Kalamata olives
on a bed of crispy lettuce,
herb and red wine vinaigrette £ 6.00

Creamed tomato and basil soup £ 4.25

Mains

Traditional cod and chips
with tartar sauce and malt vinegar £ 9.00

Pan-fried salmon steak “Hollandaise”
with new potatoes and green asparagus spears £ 12.00

Traditional pork and leek sausages
with onion gravy and a hint of sage,
garlic mashed potatoes £ 7.50

Slow roasted Welsh farm belly pork
with crackling and natural gravy,
rosemary mash and seasonal vegetables £ 8.75

“Greek Moussaka”
made of cinnamon flavoured lamb mince and
roasted aubergines and served with
yoghurt, cucumber and walnut dip £ 8.75

Pan fried Welsh lamb’s liver
in Taffy apple cider sauce
served with bacon crisps
and rosemary oil infused mashed potatoes £ 8.75

“Illtud’s Burger”
100% pure 6oz Welsh beef burger
served with tomato relish, chips
and all the trimmings £ 7.75
(with or without cheese / jalapenos)

Dinner Menu
Starters, Soups and Salads

V~ Chilled cucumber, yoghurt and dill soup
with North Atlantic prawns £ 4.50

Smoked Scottish salmon
with horseradish cream, capers,
chopped red onions and toast £ 8.00

Potted North Atlantic shrimps and crab meat
with watercress and toasted brown bread £ 7.50

Parma ham and Pant-Ysgawn goat's cheese tart
with cranberries and caramelised red onions,
wild rocket and a dash of balsamic vinegar £ 7.00

"Welsh Dragon Pâté"
potted, chopped chicken liver, red chillies and herbs
with orange and brandy flavoured cranberry sauce,
red onion and orange salad, toast £ 6.75

Beef carpaccio and tiger prawns
fine slices of beef fillet and wild rocket,
with capers and mushroom vinaigrette,
black tiger prawn tails, tossed in garlic butter,
parmesan shavings £ 8.50

Vineyard snails
cooked in red wine sauce and fine vegetables
baked with garlic butter and served in their shells,
½ dozen £ 5.75 / dozen £ 10.50

Caesar salad
crispy cos lettuce leaves
mixed with olive oil, garlic, anchovies,
egg yolk, lemon juice and Parmesan cheese,
served with freshly roasted garlic croutons £ 5.50

V ~ Summer Minestrone Soup
with Conchigliette pasta and Roman beans,
crusty parmesan breads£ 4.50

Starters or Mains

llltud's crispy duck salad
sautéed duck in sweet chilli sauce
with pink grapefruit segments
and pomegranates on iceberg lettuce £ 6.75 / £ 10.50

Lime, rocket and taleggio cheese pasta
in double cream with shallot rings and
sun blushed tomatoes £ 7.00 / £ 10.25

Herbed mushroom risotto with green asparagus spears
and freshly shaven Parmesan cheese,
balsamic infused £ 7.00 / £ 10.25

"Welsh Rarebit"
Y Fenni cheese, brown ale, Welsh red mustard
and Worcestershire sauce baked on toast,
colourful lettuce leaves
with grain mustard dressing £ 6.00 / £ 9.00

Mains

Sea bass fillet
wrapped in smoked bacon and sageon creamed green lentils
and fine vegetables, Illtud’s potatoes £ 13.50

Pan-fried salmon steak “Hollandaise”
with new potatoes and green asparagus spears £ 12.00

Morecambe Bay mussels
cooked with fine vegetables ale
and served with chips £ 12.50

Free range chicken breast with Perl Wen cheese
and marinated in coriander and citrus jus,
served with herbed mushroom risotto
and roasted cherry tomatoes £ 13.00

“Porchetta”
Slow-roasted pork loin with dried apricots
and prunes stuffing in cider and caraway jus
served on a cassoulet of cannellini beans
with cherry apples, and Illtud’s potatoes £ 13.00

Roasted leg of black mountain lamb
Sunday potatoes and a rich bouquet of seasonal vegetables £ 13.50
(subject to availability)

Roasted sirloin of Welsh beef
Sunday potatoes and a rich bouquet of seasonal vegetables £ 13.50
(subject to availability)

Grilled sirloin steak
with grilled tomato and onion rings in ale batter
a generous bowl of beefeater chips £ 14.75

Madagascar pepper sauce £ 2.75,
Sauce Béarnaise £ 2.75,
Fine Ruby Port wine sauce £ 2.00

Side Dishes

Rosemary oil infused mashed potatoes £ 2.25

"Illtud's Potatoes"broiled new potatoes with garlic, caraway,

herbs and Denis McGuire's curry powder £ 2.25

Chips with or without heather honey £ 2.25

Grilled green asparagus spears
with Parmesan shavings £ 4.50

Herbed garlic button mushrooms £ 2.75

"Sunday Potatoes"
roast potatoes flavoured with heather honey,
garlic & herbs, sprinkled with sesame seeds £ £ 2.25

Onion rings in ale batter £ 1.75

Olive oil sautéed green haricot beans
with black pepper and garlic £ 2.25

Grilled tomato with garlic and herbs £ 1.75

Puddings and Cheese

Original Austrian Apple Strudel
with custard or vanilla ice cream £ 5.00

(£1.00 donated to Glaze)

Apricot and cherry crumble
with cream, custard or vanilla ice cream £ 4.25

Passion fruit ice cream parfait
on kiwi carpaccio with pecan nuts £ 4.25

Summer pudding
with cream or vanilla ice cream £ 4.25

Chocolate mousse with mango coulis
and raspberry cream in a chocolate basket £ 4.25

Fresh strawberries
with double cream or vanilla ice cream£ 4.25

Selection of Locally Produced Cowpots Ice Creams and Sherbets:
Cornish style vanilla, chocolate, strawberry & cream,
raspberry ripple, lemon meringue, Turkish delight,
with your choice of toppings: coffee curls, chocolate sauce,
strawberry or mango coulis and roasted almonds £ 4.25

“Mouldy Mabel”
a delicious soft blue cheese made in Wales
served warm with truffle oil,
sautéed grapes and pistachio nuts
crusty farmhouse bread £ 5.50

Selection of Welsh Farmhouse Cheese
St Illtyd, Perl Las, Perl Wen and Pant-Ysgawn Goat’s cheese

with quince cheese, fruit and biscuits £ 6.50

Children Menu

Mains
Action Man Special   £ 3.50
Pasta tubes and tomato sauce

The Classic   £ 3.50
Baked beans on toast

Batman’s Bonanza   £ 4.50
Pork sausages, mashed potatoes, peas and gravy

Space Age Treat   £ 4.50
Golden chicken nuggets and chips

Captain Pugwash’s Supper   £ 4.50
Fish fingers and chips

Puddings
Chocolate Mousse   £ 3.50
Choice of Ice Cream   £2.50
Steamed Pudding with Strawberries   £3.50

Drinks
Belinda’s Blossom   £ 2.50
Ginger ale, lemonade, and grenadine on the rocks

Hungry Hiccup   £ 2.50
Lemonade and blackcurrant, poured not shaken

Snowy Snowball   £ 2.50
Pineapple juice, splashed with lemonade and a dash of grenadine

Babies Bubbly   £ 2.00
Orange juice with a splash of soda

Sunday Lunch Menu

2 Courses at £16.00 ~ 3 Courses at £18.50

Starters and Soups

V ~ Creamed tomato and basil soup with croutons

Caesar salad with North Atlantic prawns

American and European cocktail sauces

Smoked Scottish salmon with horseradish cream,

capers, chopped red onions and toast

V ~ Pant-Ysgawn goat cheese and tomato tart

with rocket salad, Balsamic infused

San Danielle ham and Charentaise melon

with Grissini

Mains

Roasted sirloin of Welsh beef with Yorkshire pudding

Roast leg of Pembrokeshire salt marsh lamb with thyme and honey sauce

Slow roasted loin of pork with apricots in cider gravy,

cold Bramley apple sauce

Free range chicken breast filled with Perl Wen cheese

and marinated in coriander and citrus jus,

Sea bass fillet

wrapped in smoked bacon and sage

… all served with minty lemon roast potatoes

and a rich bouquet of seasonal vegetables

V ~ Herbed mushroom risotto with green asparagus spears

and freshly shaven Parmesan cheese, balsamic infused

Puddings

Chocolate mousse with mango coulis

and raspberry cream in a chocolate basket

Original Austrian apple strudel with custard or vanilla ice cream

Steamed chocolate pudding

with rich chocolate sauce

in a garland of strawberries, whipped cream

Rich bread and butter pudding

sprinkled with freshly grated nutmeg

served with custard or ice cream

Selection of Welsh farmhouse cheese with biscuits

We change our menus frequently to match the seasons and enhance the variety of our offerings, so it is advisable to check our website for the latest version of our menus.

We do our best to make sure all our products are in stock, however as food items are subject to seasonal variations, we are not able to guarantee the availability of all menu items at all times.

Should you have any special dietary requirements, please contact us by phone or email to discuss your needs. We will do our best to accommodate your requirements.

Prices include VAT at the applicable rate.