
Illtud's Business Lunch 2 Courses and a Drink - £ 9.75 Available Tuesday to Friday from 12:00 pm to 2:30 pm
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Lunch Menu Our lunch menu changes daily and includes lighter lunch time options as well as
selected items from our dinner menu below.
Sample Lunch Menu
Starters, soups and salads
Caesar salad crispy cos lettuce leaves mixed with olive oil, garlic, anchovies, egg yolk, lemon juice and Parmesan cheese, served
with freshly roasted garlic croutons £ 4.75
Farmhouse pate in a garland of mesclin lettuce with
Cumberland sauce and toast £ 4.75
“Greek
salad” tomato, cucumber and red onion medley with Feta cheese, Kalamata olives and lemon and olive oil dressing £ 5.50
Cray fish tails with American cocktail sauce on
colourful lettuce leaves and tomato medley with roasted
cashew nuts and prawn crackers, grain mustard dressing
£ 5.75
“Salad Nicoise” Tuna chunks with new potatoes, green haricot beans and Kalamata olives on
a bed of crispy lettuce, herb and red wine vinaigrette
£ 6.00 Creamed tomato and basil soup £ 4.25
Mains
Traditional cod and chips with
tartar sauce and malt vinegar £ 9.00
Pan-fried
salmon steak “Hollandaise” with new potatoes
and green asparagus spears £ 12.00
Traditional pork and leek sausages with onion gravy
and a hint of sage, garlic mashed potatoes £ 7.50
Slow roasted Welsh farm belly pork with crackling and natural gravy, rosemary mash and seasonal vegetables £ 8.75
“Greek Moussaka” made of cinnamon flavoured
lamb mince and roasted aubergines and served with yoghurt, cucumber and walnut dip £ 8.75
Pan fried Welsh lamb’s liver in Taffy apple cider sauce served with
bacon crisps and rosemary oil infused mashed potatoes
£ 8.75
“Illtud’s Burger” 100% pure 6oz Welsh beef burger served with tomato relish, chips and all the trimmings £ 7.75 (with
or without cheese / jalapenos)
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Dinner Menu
Starters, Soups and Salads
V~ Chilled cucumber, yoghurt and dill soup
with North Atlantic prawns £
4.50
Smoked Scottish salmon
with horseradish cream, capers,
chopped red onions and toast £ 8.00
Potted North Atlantic shrimps and crab meat
with watercress and toasted brown bread £ 7.50
Parma
ham and Pant-Ysgawn goat's cheese tart
with cranberries and caramelised red onions,
wild rocket and a dash of
balsamic vinegar £ 7.00
"Welsh Dragon Pâté"
potted, chopped chicken liver, red
chillies and herbs
with orange and brandy flavoured cranberry sauce,
red onion and orange salad, toast £ 6.75
Beef carpaccio and tiger prawns
fine slices of beef fillet and wild rocket,
with capers and mushroom vinaigrette,
black tiger prawn tails, tossed in garlic butter,
parmesan shavings £ 8.50
Vineyard snails
cooked
in red wine sauce and fine vegetables
baked with garlic butter and served in their shells,
½ dozen £
5.75 / dozen £ 10.50
Caesar salad
crispy cos lettuce leaves
mixed with olive oil, garlic, anchovies,
egg yolk, lemon juice and Parmesan cheese,
served with freshly roasted garlic croutons £ 5.50
V ~
Summer Minestrone Soup
with Conchigliette pasta and Roman beans,
crusty parmesan breads£ 4.50
Starters or Mains
llltud's crispy duck salad
sautéed duck in sweet chilli sauce
with pink grapefruit segments
and pomegranates on iceberg lettuce £ 6.75 / £ 10.50
Lime, rocket and taleggio cheese pasta
in
double cream with shallot rings and
sun blushed tomatoes £ 7.00 / £ 10.25
Herbed mushroom risotto with green asparagus spears
and freshly shaven
Parmesan cheese,
balsamic infused £ 7.00 / £ 10.25
"Welsh
Rarebit"
Y Fenni cheese, brown ale, Welsh red mustard
and Worcestershire sauce baked on toast,
colourful
lettuce leaves
with grain mustard dressing £ 6.00 / £ 9.00
Mains
Sea bass fillet
wrapped in smoked bacon and sageon creamed green lentils
and fine vegetables, Illtud’s potatoes £ 13.50
Pan-fried
salmon steak “Hollandaise”
with
new potatoes and green asparagus spears £ 12.00
Morecambe Bay mussels
cooked with fine vegetables ale
and served with chips
£ 12.50
Free range chicken breast with Perl Wen cheese
and marinated in coriander and citrus jus,
served with herbed mushroom risotto
and roasted cherry tomatoes £ 13.00
“Porchetta”
Slow-roasted
pork loin with dried apricots
and
prunes stuffing in cider and caraway jus
served
on a cassoulet of cannellini beans
with
cherry apples, and Illtud’s potatoes £ 13.00
Roasted leg of black mountain lamb
Sunday potatoes and a rich bouquet of seasonal vegetables £
13.50
(subject to availability)
Roasted
sirloin of Welsh beef
Sunday potatoes
and a rich bouquet of seasonal vegetables £ 13.50
(subject to availability)
Grilled sirloin steak
with grilled tomato and onion rings in ale batter
a generous bowl of beefeater chips £ 14.75
Madagascar
pepper sauce £ 2.75,
Sauce Béarnaise £ 2.75,
Fine Ruby Port wine sauce £ 2.00
Side Dishes
Rosemary oil infused mashed potatoes £ 2.25
"Illtud's Potatoes"broiled new potatoes with garlic, caraway,
herbs and Denis McGuire's
curry powder £ 2.25
Chips with or without heather
honey £ 2.25
Grilled green asparagus spears
with Parmesan shavings £ 4.50
Herbed garlic button
mushrooms £ 2.75
"Sunday Potatoes"
roast
potatoes flavoured with heather honey,
garlic & herbs, sprinkled with sesame seeds £ £ 2.25
Onion rings in ale batter £ 1.75
Olive oil sautéed green haricot beans
with black pepper and garlic £ 2.25
Grilled tomato with garlic and herbs £ 1.75
Puddings and CheeseOriginal Austrian Apple Strudel
with custard or vanilla ice cream £ 5.00
(£1.00 donated
to Glaze)
Apricot and cherry crumble
with cream, custard or vanilla ice cream £ 4.25
Passion
fruit ice cream parfait
on kiwi
carpaccio with pecan nuts £ 4.25
Summer pudding
with cream or vanilla ice cream £ 4.25
Chocolate
mousse with mango coulis
and raspberry
cream in a chocolate basket £ 4.25
Fresh strawberries
with double cream or vanilla ice cream£ 4.25
Selection
of Locally Produced Cowpots Ice Creams and Sherbets:
Cornish style vanilla, chocolate, strawberry & cream,
raspberry ripple, lemon meringue, Turkish delight,
with your choice of toppings: coffee curls, chocolate sauce,
strawberry or mango coulis and roasted almonds £
4.25
“Mouldy Mabel”
a delicious soft blue cheese made in Wales
served warm with truffle oil,
sautéed grapes and pistachio nuts
crusty farmhouse bread £ 5.50
Selection of Welsh Farmhouse Cheese
St Illtyd, Perl Las, Perl Wen and Pant-Ysgawn Goat’s cheese
with quince cheese,
fruit and biscuits £ 6.50
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Children Menu
Mains
Action Man Special £
3.50
Pasta tubes and tomato sauce
The Classic £ 3.50
Baked beans on toast
Batman’s Bonanza £ 4.50
Pork sausages, mashed potatoes, peas and gravy
Space Age Treat £ 4.50
Golden chicken nuggets and chips
Captain Pugwash’s Supper
£ 4.50
Fish fingers and chips
Puddings
Chocolate Mousse
£ 3.50
Choice of Ice Cream £2.50
Steamed Pudding with Strawberries
£3.50
Drinks
Belinda’s Blossom £ 2.50
Ginger ale, lemonade, and grenadine on the rocks
Hungry Hiccup £
2.50
Lemonade and blackcurrant, poured not
shaken
Snowy Snowball £ 2.50
Pineapple juice, splashed with lemonade and a dash of grenadine
Babies Bubbly
£ 2.00
Orange juice with a
splash of soda
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Sunday Lunch Menu
2 Courses
at £16.00 ~ 3 Courses at £18.50
Starters and Soups
V ~ Creamed tomato and basil soup with croutons
or
Caesar salad
with North Atlantic
prawns
American and
European cocktail sauces
or
Smoked Scottish
salmon with horseradish cream,
capers, chopped
red onions and toast
or
V ~ Pant-Ysgawn goat cheese and tomato tart
with rocket
salad, Balsamic infused
or
San Danielle
ham and Charentaise melon
with Grissini
Mains
Roasted sirloin
of Welsh beef with Yorkshire pudding
or
Roast leg
of Pembrokeshire salt marsh lamb with thyme and honey sauce
or
Slow roasted
loin of pork with apricots in cider gravy,
cold Bramley
apple sauce
or
Free range
chicken breast filled with Perl Wen cheese
and marinated
in coriander and citrus jus,
or
Sea bass fillet
wrapped in
smoked bacon and sage
… all
served with minty lemon roast potatoes
and a rich
bouquet of seasonal vegetables
or
V ~ Herbed mushroom risotto with green asparagus spears
and freshly
shaven Parmesan cheese, balsamic infused
Puddings
Chocolate
mousse with mango coulis
and raspberry
cream in a chocolate basket
or
Original Austrian
apple strudel with custard or vanilla ice cream
or
Steamed chocolate
pudding
with rich
chocolate sauce
in a garland
of strawberries, whipped cream
or
Rich bread
and butter pudding
sprinkled
with freshly grated nutmeg
served with
custard or ice cream
or
Selection of Welsh farmhouse
cheese with biscuits
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We change our menus frequently to match the seasons and enhance
the variety of our offerings, so it is advisable to check our website for the latest version of our menus.
We do our best to make sure all our products are in stock, however
as food items are subject to seasonal variations, we are not able to guarantee the availability of all menu items at all times.
Should you have any special dietary requirements, please contact
us by phone or email to discuss your needs. We will do our best to accommodate your requirements.
Prices include VAT at the applicable rate.
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