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Illtud's 216 will be open for lunch
and dinner on Sunday 6th May 2012
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Starters and Soups
V ~ “Wild Garlic” Risotto broiled cherry tomatoes, rocket bouquet, walnuts, parmesan cheese, balsamic infused or Creamed Sorrel and Spinach Soup with minted natural yoghurt or “Welsh Dragon Pâté” potted, chopped lamb's liver
and red chillies and herbs with
orange and brandy flavoured cranberry sauce, red
onion and orange salad, toast or Potted North Atlantic Shrimps and
Crab Meat served with two cocktail
sauces, watercress and toasted rye or Smoked Scottish salmon with horseradish cream, capers, chopped red onions and toast or V ~ Pant Y Gawn goat cheese and tomato tart with rocket salad, Balsamic infused or Half dozen queen scallops in the shell over baked with sauce Béarnaise or San Danielle ham and honeydew melon with Grissini
Mains Roast
sirloin of Welsh beef with Yorkshire pudding or Roast leg of Black Mountain lamb with
thyme and honey sauce or Slow roasted loin of pork with apricots in cider gravy, cold Bramley apple sauce or Free range chicken breast with Perl Wen cheese marinated in coriander and citrus jus, or Pan seared sea
bass fillet wrapped in smoked bacon
and sage
… all served roast potatoes flavoured with heather honey, garlic and herbs, and sprinkled with sesame seeds, and a rich bouquet of seasonal vegetables
or Buttery Kedgeree curried and cardamom flavoured Basmati rice with smoked haddock,
hard boiled egg and white wine
sauce or Pan Fried Salmon Steak “Hollandaise” served with new potatoes and seasonal vegetables or V ~ Herbed mushroom risotto with green asparagus
spears and
freshly shaven Parmesan cheese, balsamic infused
Puddings Steamed Chocolate
Pudding with chocolate sauce and
strawberries or Rhubarb crumble flavoured with cinnamon and almonds with cream, custard or vanilla ice cream or Mint flavoured chocolate mousse with mango coulis and raspberry cream in a chocolate basket or Illtud’s
216 Berry Trifle a rich trifle
with custard, lots of autumn wood berries, and Amaretti cookies, toasted sliced almonds and pomegranate seeds or Rich Bread and Butter Pudding with raisins soaked in dark rum, nutmeg and cinnamon and served with warm custard or bourbon vanilla bean ice cream or Original Austrian apple strudel with custard or vanilla ice cream or Mocha &
Kahlua Crème Brûlée Mocha
Crème Brûlée perfumed with Kahlua liquor, topped with a dollop of mascarpone and mocha bean or Selection of
locally produced Cowpot’s ice cream: Cornish
style vanilla, chocolate, coconut, rum & raisin, lemon marengue, raspberry ripple, strawberry & cream, with your choice of toppings: coffee curls, chocolate sauce,strawberry or mango coulis and roasted almonds or Selection of Welsh farmhouse cheese with quince cheese, fruit and biscuits
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Llantwit's restaurant, Illtud's 216 is steeped in history. Set in a 16th century
malt house, the restaurant provides an intriguing ambience and an excellent selection of food and drink. Owners Georg and
Einar have set out to produce a comfortable menu, using predominantly local Welsh ingredients.
Illtud's Business Lunch 2
course lunch £ 9.50 Available Tuesday to Friday from 12:30 to 2:30 pm
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We are open Tuesday to Sunday from 10:30 am for morning
coffees, from 12:00 pm to 2:30 pm for lunch and from 6:00 pm to 9:30 pm for dinner Sunday from 12:00 pm for
a traditional Sunday lunch
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