Illtud's 216 will be open for lunch and dinner on Sunday 6th May 2012

Starters and Soups  V ~ “Wild Garlic” Risotto broiled cherry tomatoes, rocket bouquet, walnuts, parmesan cheese, balsamic infused or Creamed Sorrel and Spinach Soup with minted natural yoghurt or “Welsh Dragon Pâté” potted, chopped lamb's liver and red chillies and herbs with orange and brandy flavoured cranberry sauce, red onion and orange salad, toast or Potted North Atlantic Shrimps and Crab Meat served with two cocktail sauces, watercress and toasted rye or Smoked Scottish salmon with horseradish cream, capers, chopped red onions and toast or V ~  Pant Y Gawn goat cheese and tomato tart with rocket salad, Balsamic infused or Half dozen queen scallops in the shell over baked with sauce Béarnaise or San Danielle ham and honeydew melon with Grissini  Mains  Roast sirloin of Welsh beef with Yorkshire pudding or Roast leg of Black Mountain lamb with thyme and honey sauce or Slow roasted loin of pork with apricots in cider gravy, cold Bramley apple sauce or Free range chicken breast with Perl Wen cheese marinated in coriander and citrus jus, or Pan seared sea bass fillet wrapped in smoked bacon and sage  … all served roast potatoes flavoured with heather honey, garlic and herbs, and sprinkled with sesame seeds, and a rich bouquet of seasonal vegetables    or Buttery Kedgeree curried and cardamom flavoured Basmati rice with smoked haddock, hard boiled egg and white wine sauce or Pan Fried Salmon Steak “Hollandaise” served with new potatoes and seasonal vegetables  or V ~  Herbed mushroom risotto with green asparagus spears and freshly shaven Parmesan cheese, balsamic infused  Puddings  Steamed Chocolate Pudding with chocolate sauce and strawberries or Rhubarb crumble flavoured with cinnamon and almonds with cream, custard or vanilla ice cream or Mint flavoured chocolate mousse with mango coulis and raspberry cream in a chocolate basket or Illtud’s 216 Berry Trifle a rich trifle with custard, lots of autumn wood berries, and Amaretti cookies, toasted sliced almonds and pomegranate seeds   or Rich Bread and Butter Pudding with raisins soaked in dark rum, nutmeg and cinnamon and served with warm custard or bourbon vanilla bean ice cream   or Original Austrian apple strudel with custard or vanilla ice cream or Mocha & Kahlua Crème Brûlée Mocha Crème Brûlée perfumed with Kahlua liquor, topped with a dollop of mascarpone and mocha bean or Selection of locally produced Cowpot’s ice cream: Cornish style vanilla, chocolate, coconut, rum & raisin,  lemon marengue, raspberry ripple, strawberry & cream, with your choice of toppings: coffee curls, chocolate sauce,strawberry or mango coulis and roasted almonds or Selection of Welsh farmhouse cheese with quince cheese, fruit and biscuits